This is one big hit Egg curry that amma used to make at home. It is a Assame egg curry, i am not so sure whether this is an authentic recipe, whatever...this is simply an awesome curry, and im a great fan of this dish. :) I hope you guys also would like it.
4 hard boiled eggs
1/2 tsp tumeric
2 medium size potates ( boiled and cubed)
1 medium onion ( thinly sliced)
2-3 green chillies
1/2 tsp ginger-garlic paste
1/2 tbsp chilly powder
1/2 tsp garam malasa powder
few sprigs of coriander leaves
salt to taste
Boil the eggs and peel of the shell.
Mix 1/2 tsp of turmeric, salt to taste with a few drops of water and apply on the eggs, and fry it in oil, until all the sides have puffed up.
In the same pan heat oil and add onion, ginger-garlic paste and green chillies, saute until translucent.
Add chilly powder, turmeric powder, garam masala, chopped tomatoes and saute for a min.
Add 1/2 cup of water the boiled potatoes, salt to tatse and cook until the tomatoes are soft, and the gravy thickens.
Now add the fried eggs and and mix well with the gravy.
Garnish with coriander leaves and serve hot with rice.