Pumkin Curry

























Hi all, here is one of my all time favorite comfort dish....Mathan payar erissery a traditional curry, here i have used Red Gram / Vanpayar it can be substituted with Green Gram it would all taste great, hope you too would like it too :)

Ingredients:
1 cup cubed pumkin
1/2 cup red gram / vanpayar
salt to tatse

For grinding:
1/2 cup grated coconut
1/2 tsp chilly powder ( adjust accordingly)
1/4 tsp turmeric powder
1/2 tsp jeera
1 garlic pod

For tempering:
1 tsp mustard seeds
2 red chillies
few curry leaves
oil

Method:
Pressure cook cubed pumkin and red gram with salt until cooked.
Grind coconut and other ingredients to a fine paste.
Heat oil in a pan pop mustard seeds, red chillies and curry leaves.
Once it starts popping add the cooked pumkin and green gram.
Add the grind coconut paste, salt to taste and mix well, cook until done.
Serve hot with rice and pappad.



14 comments:

  1. Love it! I am missing all this curry which I haven't had in a long time.. thanks for sharing.more like reminding I should say

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  2. Hmm looks yummy and perfect...Kandittu kazhikkan thonunnundu ketto...Nalla choodu chorum koodi ponotte...

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  3. Loved ur space. You have interesting and easy recipes. Mathan payar erissery is one of the favourite in my household and love it with the red gram variety only. Following u.

    Chitchat
    http://chitchatcrossroads.blogspot.com/

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  4. V new to me... Need to give it a shot:)

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  5. so yummy dear...ichira choru kittiyirunenkil ippo theerthu tharam...
    ippo kanane illallo....

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  6. never heard about this.new to me. nice dish.

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  7. Erissery is my fav too..Beautiful click Pria

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  8. Adipoli erissery..Tempting click da.:)

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  9. love the erissery...so yummy n traditional!!!love the variety of naadan recipes!

    First time on your space...will be back soon!

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  10. me & my hus love this,it's yummy yaaar..............

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