Dry Shrimp Prawns Roast


Nowadays i try to keep cooking pretty simple without compromising on the taste, my little Adya darling is growing up so fast that she really demands me to play with her, and i just love to spend the time with her.  We love full fledged meals but atimes we really take a break for a day or two. But frankly speaking , i just love this kind of simple meals , lets me to enjoy an extra hour or so.





Back at home we all are a very huge fan of Dried Shrimp/ Prawns or Unnakka Chemeen, its a super easy recipe and you can even have it as a  snack in between.Its one of my favourtie and mom is a expert in this.

Dry Shrimp Prawns Roast
Ingredients:
1 cup Dried Shrimp ( soaked and washed)
1 medium size Onion ( sliced thin )
1 tsp Red chili powder
1/4 tsp Turmeric Powder

For tempering:
1 tsp Mustard seeds
Few Sprigs Curry Leaves

Method:

Heat oil in a pan and pop mustard following curry leaves.
Add in onion and saute until translucent and really soft, add in chili powder , turmeric, and saute.
Add in dry prawns, salt and mix well , sprinkle with water in between and cook until done.
Serve hot with rice , chapathy.




4 comments:

  1. Super dear, I love it my moms makes it, its been years I made this...
    thanks for sharing...

    ReplyDelete
  2. Simple & yummy one dear.. I love unakka chemmen & this goes to my To Do list :)

    ReplyDelete
  3. Ohhhh mouth watering!!!!!!thanx for the recipe

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