Nowadays i try to keep cooking pretty simple without compromising on the taste, my little Adya darling is growing up so fast that she really demands me to play with her, and i just love to spend the time with her. We love full fledged meals but atimes we really take a break for a day or two. But frankly speaking , i just love this kind of simple meals , lets me to enjoy an extra hour or so.
Back at home we all are a very huge fan of Dried Shrimp/ Prawns or Unnakka Chemeen, its a super easy recipe and you can even have it as a snack in between.Its one of my favourtie and mom is a expert in this.
Dry Shrimp Prawns Roast
1 cup Dried Shrimp ( soaked and washed)
1 medium size Onion ( sliced thin )
1 tsp Red chili powder
1/4 tsp Turmeric Powder
1 tsp Mustard seeds
Few Sprigs Curry Leaves
Heat oil in a pan and pop mustard following curry leaves.
Add in onion and saute until translucent and really soft, add in chili powder , turmeric, and saute.
Add in dry prawns, salt and mix well , sprinkle with water in between and cook until done.
Serve hot with rice , chapathy.