Butter milk curry / Kachiya moru

Now this is the very first curry that made after my marriage, and which came out good after my 2 -3 tries. This curry has always occupied a special place on our dining table back at home, and the only curry that my brother always love to have without any complaints, this curry always make me remember the happiness on my brother's face when ever amma made this.
Butter milk curry / Kachiya moru

Ingredients:
2 cups curd or buttermilk (i used curd)
1/4 onion sliced
1 tsp chopped ginger
1/2 tsp chilly powder
1/2 tsp turmeric powder
3-4 red chillies ( green chillies also can be used)
1/2 tsp mustard seeds
few curry leaves
few coriander leaves
salt to taste
oil


Method:

Heat oil in a kadai, and pop mustard seeds.
Add red chillies and curry leaves.
Add sliced onions and ginger, saute it until the onions turn golden brown.
Add the chilly powder and turmeric powder.
Saute again for a few mins.
Take the kadai from the fire and add the nicely beaten curd or butter milk.
Add salt to taste and garnish with corriander leaves.
Serve hot with rice.....happy meal!!