Egg Sandwich - scrambled version

Now here is a very simple recipe for sandwich, this was one of my first trials for cooking back home, i never knew what to add and what not to, now this is one of my hubby dear's favourite. Here is the recipe for the scrambled egg sandwich.


3 eggs
4-6 slices of bread
1 onion chopped
1/2 tomato chopped
2 green chillies finely chopped
1 tbsp tomato sauce
1/2 tsp green chilli sauce
1/2 tsp mustard seeds
few sprigs corriander leaves
salt to taste


Heat oil in a kadai and add mustard, let it pop.
Add onion and green chilli, saute untill the onion turns translucent.
Add tomato, and saute untill it becomes soft.
Add beaten eggs, salt, tomato sauce, green chilli sauce and mix it well.
Cook untill the eggs are done and garnish with corriander leaves.
Now heat a pan and toast the bread slices on both sides.
Fill the egg mixture on top of one slice and keep another slice on top.
Cut the bread diagonally as in teh picture.
Serve as breakfast or snack.....happy meal!!!


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