Egg Roast

Egg Roast is a very famous dish which goes very well with breakfast dishes like appam, idiyappam, puttu , dosa and even you can have it for lunch with rice. It has a great taste and a fine aroma.
Here is a traditional spicy egg roast recipe.


4 boiled eggs
2 onions sliced
1 tomato sliced
1 tbsp ginger chopped
3-4 garlic sliced
1 tbsp red chilly powder
2 tbsp coriander powder
1/2 tsp garam masala powder
1/2 tsp turmeric powder
1/2 cup water
1/2 tsp mustard seeds
few curry leaves


Heat oil in a kadai and pop mustard seeds and curry leaves.
Add onions, ginger and garlic, saute until golden brown, once done add chilly pwdr, coriander pwdr, turmeric pwdr and garam masala, saute on a medium heat until the raw smell goes.
Add sliced tomato, 1/2 cup water and salt to taste and cook until it turns to a thick gravy.
Now add the eggs into the gravy and cook for a few mins.
Garnish with lots of curry leaves or coriander leaves serve hot...happy meal!!!

Note: You can substitute the chopped ginger and sliced garlic with 'ginger garlic paste'. You can also make a few cuts on the egg before adding it to the gravy so that the gravy gets inside the egg.

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