|Mango Pickle/ Manga Achar|
Now here i have " manga achar" , specially for Onam.
1 raw Mango
5-6 tbsp Garlic (chopped)
1/2 tbsp chilly powder ( you can also use Kashmiri chili powder)
1/2 tsp mustard seeds
1/4tsp fenugreek seeds
1/2 tsp asafoetida
2 red chillies
few curry leaves
salt to taste
Cut mango into bite size pieces.
Mix the cut mangoes with asafoetida and salt and keep for half an hour.
Heat oil in a pan ,pop mustard seeds , fenugreek seeds following with red chillies and curry leaves.
Add chilly powder to the hot pan and take off from the heat, and roast for a few mins and let it cool.
Add mangoes and mix well, refrigerate and use.