My grandmothers special " Chakkakuru thoran ".
1 cup Jackfruit seeds / Chakkakuru
salt to taste
1/2 cup coconut ( grated)
1 tsp chilly powder
1/4 tsp turmeric powder
1/2 tsp jeera
1 garlic pod
1/2 tsp mustard seeds
2 red chillies
few curry leaves
Grind the coconut and the others to a coarse form.
Heat oil in a pan add mustard seeds, red chillies, and curry leaves, let it pop.
Add in the jackfruit seeds and saute for a min, add salt to taste and 1/4 cup water letting it to cook on a medium heat.
Add in the ground paste and mix well,check for the salt, and add if needed. Keep sauteing until dry.
Serve it with rice.