Mushroom Manchurian

Ingredients:
1 cup button mushroom
1 cup onion ( diced)
1/2 cup bell peppers / capsicum ( diced)
3- 4 green chillies ( chopped)
4-5 cloves of garlic ( chopped )
1 inch garlic ( chopped )
4 tbsp tomato sauce
2 tbsp chilly sauce / sweet and chilly sauce
3 tsp soya sauce
1 tsp corn flour
spring onions / coriander leaves
salt to taste

For the batter:
1/4 cup maida
3 tsp cornflour
1 tsp red chilly powder
1/2 tsp pepper powder
1/4 tsp soya sauce
1 tsp ginger- garlic paste
salt to taste

Method:

Mix all the ingredients for the batter into a thick consistency like dosa batter, adding water as needed, and add the diced mushrooms.
Heat oil in a kadai and deep fry the mushroom till crisp and golden colour.
Heat oil in a kadai,add chopped ginger and garlic,green chillies, onions and bell pepper, saute for couple of mins.
Add the sauces and mix well.
Mix 1 tsp corn flour with 1/4 cup of water and add it to the vegetables, also add salt if needed.
Boil it to a thick sauce consistency and add the fried mushrooms mix well until all the mushrooms are coated with the sauce.
Garnish with spring onions and serve hot.