Pappad with coconut and spices

Pappad / Pappadam (in malayalam) / Appalam( in tamil) has always been on top list in every indian household. Here we are going to have a make over for the usual pappad. A special pappad treat for you all, enjoy!.

7-8 deep fried pappad (crushed into medium pieces)
salt to taste.

For grinding:
1/2 cup grated coconut
1/2 tsp chilly powder
1/4 tsp turmeric powder
1/2 tsp jeera

For tempering:
1/2 tsp mustard seeds
2 red chillies
few curry leaves


Break the pappad into medium size pieces.
Grind the coconut and the rest of the ingredients into a coarse form.
Heat oi in a pan, add mustard seeds, red chilly and curry leaves.
Add the ground paste and saute until the raw smell goes.
Add the pappad pieces, salt to taste and mix well.
Serve hot with rice or you can even have it as a snack.


  1. Pria dear...
    Your space looks fabulous now...A proffessional touch i shud say!!!!
    Good job !!!!
    And the pappad looks so crispy and crunchy !!!

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  4. Thanks dear Sarah and pinky :)
    By the way, sarah, i forgot to mention that the papad here would be rather soft than being crunchy, but that totally gives a new taste :)

  5. very interesting recipe..lovely blog such beautiful vibrant pictures

  6. hi S ...thnaks a ton, and sorry for the late reply :)


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