Pappad with coconut and spices

Pappad / Pappadam (in malayalam) / Appalam( in tamil) has always been on top list in every indian household. Here we are going to have a make over for the usual pappad. A special pappad treat for you all, enjoy!.

Ingredients:
7-8 deep fried pappad (crushed into medium pieces)
salt to taste.

For grinding:
1/2 cup grated coconut
1/2 tsp chilly powder
1/4 tsp turmeric powder
1/2 tsp jeera

For tempering:
1/2 tsp mustard seeds
2 red chillies
few curry leaves

Method:

Break the pappad into medium size pieces.
Grind the coconut and the rest of the ingredients into a coarse form.
Heat oi in a pan, add mustard seeds, red chilly and curry leaves.
Add the ground paste and saute until the raw smell goes.
Add the pappad pieces, salt to taste and mix well.
Serve hot with rice or you can even have it as a snack.