Paneer Kadai

Ingredients:

1 cup paneer ( cubed )
1 onion (sliced)
1 tomato ( sliced )
1 tsp ginger- garlic paste

1 tbsp coriander seeds ( crushed)
2 red chillies ( crushed)
1 tsp red chilly powder
1/2 tsp jeera
2 cloves
1 inch cinnamon stick
1 bay leaf
few sprigs coriander leaves
salt to taste
oil

Method:

Heat oil in a kadai, add jeera, cloves, cinamon stick, bay leaf , crushed red chillies and crushed coriander seeds, saute for few minutes.
Now add onion and ginger -garlic paste and saute until golden brown, add red chilly powder.
Add in the tomatoes and cooked until soft, add the paneer pieces, salt to taste and cook until done.
Garnish with coriander leaves and serve hot with roti or naan.

Recipe source : Sanjeer Kapoor