A Kerala Style Fish Curry, can be made with any fish of your choice. I have used 'Red Tail Snapper' and was very tasty, hope you would like it too :)
1 lb fish
1 tomato ( cut into 4 )
1/2 cup drumsticks ( slit open)
5-6 green chillies ( slit open, adjust accordingly)
1 cup grated coconut
1 1/2 tsp chilly powder
1 tsp coriander powder
1/2 tsp turmeric powder
1/2 tsp fenugreek powder ( uluva/ vendayam)
1 tbsp tamarind juice
few curry leaves
salt to taste
Cut and clean the fish.
Dry fry chilly pwdr and coriander pwdr without adding any oil, until the raw smell goes.
Grind coconut, chilly pwdr and coriander pwdr to a fine paste.
Take a kadai or chatti add in the grind paste, green chillies, drumsticks, tamarind juice,curry leaves, fish pieces, salt to taste and a spoon of oil, heat on 'high' until it starts boiling, then keep the heat on 'low ' adding tomato and fenu greek pwdr ,until the oil seperates.
Garnish with curry leaves and serve hot with rice.