Kerala Fish Curry

A Kerala Style Fish Curry, can be made with any fish of your choice. I have used 'Red Tail Snapper' and was very tasty, hope you would like it too :)

Ingredients :

1 lb fish
1 tomato ( cut into 4 )
1/2 cup drumsticks ( slit open)
5-6 green chillies ( slit open, adjust accordingly)
1 cup grated coconut
1 1/2 tsp chilly powder
1 tsp coriander powder
1/2 tsp turmeric powder
1/2 tsp fenugreek powder ( uluva/ vendayam)
1 tbsp tamarind juice
few curry leaves
salt to taste
oil

Method:

Cut and clean the fish.
Dry fry chilly pwdr and coriander pwdr without adding any oil, until the raw smell goes.
Grind coconut, chilly pwdr and coriander pwdr to a fine paste.
Take a kadai or chatti add in the grind paste, green chillies, drumsticks, tamarind juice,curry leaves, fish pieces, salt to taste and a spoon of oil, heat on 'high' until it starts boiling, then keep the heat on 'low ' adding tomato and fenu greek pwdr ,until the oil seperates.
Garnish with curry leaves and serve hot with rice.