1/2 cup paneer cubed
1 cup onions
1 cup capsicum / bell pepper cubed( red, yellow and green)
1 tsp chilly powder (adjust accordingly )
1/2 tsp chaat masala
1/2 tsp lime juice (opt)
1/2 tsp jeera
salt to taste
Cut paneer and capsicum into cubes.
Heat oil in a kadai add jeera seeds and let it pop.
Add all the vegetables, chilly pwdr, chaat masala and lime juice and saute until the paneer turns soft and light brown in colour.
Serve hot with chapathy and dal