Coconut Rice






Ingredients:
1 cup rice ( i used basmati) cooked and cooled
1 cup coconut ( grated )
1 tsp channa dal
1 tsp mustard seeds
2-3 red chillies
few curry leaves
salt to taste
oil ( preferably coconut oil )

Method:

Heat oil in a kadai and pop mustard seeds, channa dal, red chillies and curry leaves.
Add grated coconut and stir in for a few minutes.
Add the rice and mix well, serve hot with mint chutney or pickle.



4 comments:

  1. my all time favorite!...yummy

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  2. Easy n tempting rice with perfect click.......yummmm.

    ReplyDelete
  3. Looks yummy and perfect. Luv the click

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  4. Your space looks superb....happy to follow you...

    FunWidFud

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