Samosa Cups

How about refreshing your self with a cup of tea and hot , crisp snack , right out from the oven. We love to munch on something while having our evening Tea or Coffee. Back home, mom used to serve sauteed Channas , Potato fritters, Pakodas or any which would be yum yum. Now,  i had this half a packet of puff pastry which was handed over to me by my friend before leaving for her vacation. So with a potluck coming ahead, i made this as a party appetizer.
I made a mistake without knowing, so now i apologize  ..... THANKS a ton my friend sree for sharing me this recipe from USMasala

Samosa Cups / Samosa in a cup
Recipe Source : USMasala

Ingredients:
2 Potatoes Boiled & cubed ( medium sized)
1/2 Onion ( chopped)
1/2 cup Green peas ( i used frozen)
1/4 cup Corn  kernels ( frozen)
2 Green chili ( chopped)
1/2 a packet Puff Pastry
1 tsp Coriander powder
1/2 tsp Red Chili powder
1/2 tsp Ginger Garlic Paste
1 tsp Amchur powder
1/4 tsp Chaat Masala
1/2 tsp Garam Masala
1/4 tsp Turmeric powder
2 tbsp Peanuts
1/4 tsp Asafoetida
Coriander Leaves
Salt to taste
Oil

Method:

• Heat oil and roast the peanuts, add in Asafoetida, Onions, Ginger garlic paste, Green chilies, saute until tender.
• Add in Green Peas, Corn , Coriander pwdr, Red chili powder and saute  for a min.
• Add in the rest of the Masalas , Potatoes, Salt to taste, mix well, and cook for 5-6mins.
• Add in the coriander leaves and , remove from heat. Let it cool.

For the Samosa Cups:

• Thaw the Puff Pastry for an hour.
• Roll out and cut in 3-4 inch squares, and prick all over with a fork.
• Spray your muffin pan with Cooking spray.
• Arrange the sheets, in the pan, spoon in some of the filling & press.(do not over fill ).
• Spray on top with the cooking spray
• Bake in a 400f oven for 15 mins, or until the puff pastry is golden &crisp

Notes:  Use your own choice of veggies, adding cheese can make fun for kids.