Its been a
So, now back to work, Theeyal which means a fried roasted curry is a staple kerala dish. It's special on its own.
10 Shallots /kunjulli (cut in 2 or 3 )
5-6 Ladies finger/ Okra (cut in 3 pieces)
1tsp Tamarind pulp ( dissolved in /2 cup water )
1/4 tsp Turmeric powder
a pinch Fenugreek powder
Salt to taste
Roast & Grind:
1cup Grated coconut
1tbsp Coriander powder
1/2 tbsp Red chili powder
1tsp Mustard seeds
3-4 Dry Red Chilies
Heat pan and dry roast coconut on medium heat until it turns dark brown color, now adding coriander powder and red chili powder and frying for another 5 mins, let it cool.
Grind the coconut mixture to a very fine paste adding
Heat pan and sauté ladies finger for 2-3 mins, & keep it aside.
Heat oil splutter mustard seeds, dry red chilies and curry leaves.
Add the shallots and saute until half done, add in the tamarind pulp, ladies finger ,
the ground paste, turmeric powder , fenu greek powder and add water for you desired consistency,check for salt and let it boil.
Serve hot with rice.