We have a very sweet yet very naughty little girl who's just turned two; and now she has started showing her part of personalities, i always get confused on her taste habit, very picky and at the sametime a total contrast, and i sometime find hard what to make her feed with, i just always keeps trying out something or the other from the usual food recipes, apart from the normal food we give for our little sweetheart. Its not that i give her a list of varieties, just wants a way to make her eat healthy food. That is how i tried giving some plain old normal idlis a makeover with some scrambled egg masala, and to my very surprise it was a great hit with my little love as well as hubby dear, and i was so much delighted to have come up with this.
STUFFED IDLY / MUTTA IDLY / EGG IDLY
Recipe Source: My Own
Ingredients:
4 cups Idly Batter
1 big bowl Egg Masala Filling ( recipe follows )
Salt to taste
Method:
- Prepare the Idly Cooker,by adding water to 2 inch level and oil the idly mould.
- Stir the idly batter well, and check for salt.
- Spoon in 1/2 tsp egg filling in each mould, pour in a ladle of batter over the filling almost covering it.
- Stack up the idly mould plates alternatively giving space for each idly to rise.
- Place the idly moulds inside the cooker and cook for about 15 - 20 mins.
- Scoop out the idlis using a very cold spoon.
- Serve hot with Tomato Chutney
For the stuffing:
1tbsp Ginger ( chopped)
1tbsp Garlic ( chopped )
2 Green Chili ( sliced )
1/2 tsp Red Chili Powder ( adjust accordingly )
1/4 tsp Turmeric Powder
1 tsp Mustard
Curry Leaves
Salt to taste
Oil
Method:
- Heat oil in a pan , pop mustard and add curry leaves.
- Add in ginger, garlic ,green chili and onion, saute until translucent.
- Add red chili powder, turmeric and saute, add in tomatoes salt and cook until mushy.
- Move the masala to the side of the kadai and add in the beaten eggs , salt , and scramble it.
- Mix everything well to get a scrambled egg masala.
Notes : You can get pretty creative by making your own masala choice and making different versions of stuffed idly.
this looks wonderful
ReplyDeleteie highly creative recipe darling..yummyyyyyyyyyyy tooo...
ReplyDeleteWow......egg idly looks new & delicious... :-)
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that is a superb recipe..i make puttu with this filling,but never tried idli:)
ReplyDeleteStuffed idly looks great...yummy
ReplyDeleteWow - nice recipe buddy
ReplyDeleteLoved the stuffing... Nice twist
ReplyDeleteNew to me looks delicious
ReplyDeletewow..delicious and tempting .wonderful clicks ..
ReplyDeleteHealthy idlis,Yummy!!
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I enjoy what you guys are up too. Thіs κind of clever work
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Love this twist to idlis ;)
ReplyDeleteIdlis looks so delectable.. And nice clicks too... Thanks for dropping at my space and leading me to your delectable space :)
ReplyDeletehi dear,
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http://ranigourmet.blogspot.in/2013/03/paniyaram-and-my-second-liebester-blog.html
Idlis look so appetizing!! Thank you for following my space.
ReplyDeleteIdlies looks delightful. Thanks for dropping by my space and leaving your lovely words there. Glad to follow back you dear. Please keep in touch.
ReplyDeleteThis sure looks appetising Pria.. And yours is a beautiful blog!! Following you,do follow back :-)
ReplyDeleteAppetising Priya :)
ReplyDeleteHappy to pass on the Liebster award to you - http://amateurscookingdiary.blogspot.no/2013/03/en-award-liebster.html
Totally agree with your thoughts abt feeding a picky eater...i'm facing the same issue here :)
ReplyDeleteNice variation...recently I tried egg dosa at home and everyone liked it..must try this as well!
Thanks a lot for the lovely feedback on my carousel cake :)
Regards,
Manju
http://manjuseatingdelights.blogspot.com/
Lovely and Delicious, I am happy to pass on the Liebster Award to you - http://priyas-virundhu.blogspot.co.uk/p/awards.html
ReplyDeletelooks yum...u hav a lovely blog, nice to follow u...
ReplyDeletewonderful space and nice collection of recipes
ReplyDeleteA vry nice idea....tks for sharing!!
ReplyDeleteA vry nice idea....tks for sharing!!
ReplyDeleteThankyou every one
ReplyDelete