I have never had kulfi while back in India, well i was so picky then that i have not tasted so many dishes or desserts for that matter. But a few years back i got to know what i have been missing all these years just trying to be picky, but lucky me; i tasted a store bought one at my friends house, and then on i started loving it. I found the ever perfect super easy recipe for a Kulfi. Summer is just brightening each and every day with an ice cream / a falooda and right now its a Kulfi at our home.
I adjusted a few things to make the Kulfi the way we love it. I have been making this ever since i found this recipe at Show me the Curry, and more over so many friends of mine have tried it too.
And now, i thought i should be posting this on my blog, and what better time would it be , other than a Summer Season.
Right now , little cuppy cake and mommy is having a great ' daughter - mommy ' time just after our lunch , sitting on our couch enjoying our very own Super Easy Home - made Kulfis !!
Kesar Mango Kulfi
Serves : 20 small plastic cups
2 1/2 cups Mango pulp ( i used the canned one )
14 oz can Sweetened Condensed Milk ( i just used 1/2 can )
12 oz can Evaporated Milk
Saffron 2 pinches
1/2 cup Pistachios ( soaked for 10 mins and skin removed )
8 oz Cool Whip Topping
1 1/2 cup Heavy Whipping Cream
In a blender, blend together Mango pulp + Condensed Milk + Evaporated Milk + Saffron + pistachios until slight grainy.
Now mix it with whip topping + heavy whipping cream until well combined.
Pour it into plastic cups / moulds / i used dixie style plastic cups , cover the cup with an aluminium foil, and insert a popsicle stick / wooden skewer in the middle and freeze it until well set.
Notes : I used Fat Free condensed milk and Fat Free Evaporated Milk.