A few days ago , i was ready with Oranges , Chicken Sausage , and same freshly baked Whole Wheat Cookies , and happy me she went with the cookies and simply enjoyed it. I have always made these at home and we all enjoyed the Whole Wheat goodness , but in between i missed baking these for a few months, and again back on track.
Egg-less Whole Wheat Cookies
1 cup Whole wheat Flour / Atta
1/2 cup Sugar
/4 tsp Salt
1/4 cup Almonds ( chopped )
1/2 tsp Cardamom powder
1/2 cup Butter ( 8 tbsp or 4 oz )
2 tbsp Milk (or as needed )
Soften the butter at room temperature.
Pre - heat the oven to 360 F.
In a bowl mix together Flour + Salt + Sugar + Almonds + Cardamom powder.
Knead the flour to a dough adding soften Butter and milk; the dough has to be smooth and soft.
Divide the dough into 24 equal balls , and press lightly.
Place the cookies on a ungreased cookie sheet leaving an inch gap in between.
Bake for 18 mins , take out from oven let it cool for few mins and remove.
Serve with a cuppa Tea !!
Recipe Source : manjula's kitchen