Its Holiday season again ; so, how is your holiday going to be ?? Most of you must be busy planning into something or the other , may be busy baking and evening preparing for your full fledged feast with friends right? We are too in the process of planning but not yet got into a decision.
I wanted to share something which got to obtain a very special place at our dining table recently. I still buy bananas , and i do not wait until my bananas turn super ripe but , it just gets to be so. And as i do not usually waste the super ripe bananas, i search on different ways to include it in our food , without making anyone know that there is a overripe banana in what they eat.
This Egg less Banana Cake turns out to be so good and super soft , its so easy to prepare too. Now i really do wait for my bananas to turn over ripe soon. This cake turned out to be the favorite one for my friend's little boy who hates bananas :)
I do have another cake recipes baked with over ripe bananas Moist Chocolate Banana Cake & Banana Walnut Cake
Eggless Banana Cake - Vegan
3/4 cup All purpose flour / Maida
6 tbsp Sugar / Brown Sugar
1/2 tsp Baking powder
1/4 tsp Baking Soda
1/8 tsp Salt
3 Bananas pureed
1/4 cup Vegetable Oil
1/2 tsp Vanilla essence
Pre - heat oven to 350F and line your cup cake pan with liners , or use any round cake pan.
With a whisk mix the dry ingredients together until well combined.
In another bowl mix together all the wet ingredients.
Slowly add in the flour to the wet mixture and fold until the batter shows no trace of flour.
Do not over mix the batter.
Pour the batter into the prepared cake pan, and bake for 20 - 25 mins or till a toothpick inserted comes out clean.
Let the cake cool and serve.
Recipe Source : Indian Cuisine