Bright Yellow skinned clean Bananas are loved at home, but a couple of black spots and it is not so liked by anyone. Its not that Bananas stay for long oin our home, it gets over pretty quickly , but there are times it would stay long with black spots coming, then i find some way or the other that i can make use of it , by making 'Unniappam" ( Banana rice fritters ) or a Banana Cake. I've literally tried a N number of recipes for a Banana Cake, which in one way or the other didn't work for me much well, at last i came up with my own recipe which worked just perfect for me; im stuck with this for sure, it came out really good. It stayed really soft even the next day too.
I know two pictures for this recipe is really not needed, but i couldnt help myself from posting this, i just loved both the picture so much.
BANANA WALNUT CAKE
Ingredients:
2 ripe Bananas ( pureed )
3/4 cup All Purpose flour
3/4 cup Sugar
1 tsp Baking powder
1/2 tsp Baking Soda
1 stick butter
2 eggs
2 tbsp Milk
1/2 tsp Vanilla Extract
1/4 cup Walnuts ( chopped )
a pinch of salt
Method:
Notes: Adding 1/2 tsp of Cinnamon powder would give a good flavour.
I know two pictures for this recipe is really not needed, but i couldnt help myself from posting this, i just loved both the picture so much.
BANANA WALNUT CAKE
Ingredients:
2 ripe Bananas ( pureed )
3/4 cup All Purpose flour
3/4 cup Sugar
1 tsp Baking powder
1/2 tsp Baking Soda
1 stick butter
2 eggs
2 tbsp Milk
1/2 tsp Vanilla Extract
1/4 cup Walnuts ( chopped )
a pinch of salt
Method:
- Whisk together All Purpose Flour, Corn Flour, Baking powder, Baking Soda, and Salt.
- In a clean bowl beat together butter and sugar, until creamy.
- Put in the eggs on at a time and beat untill light and fluffy, about 5-6 mins, add the banana puree.
- Add in vanilla extract and flour , also adding milk in between. ( do not beat for long, stop beating just untill everything is mixed )
- Fold in the Walnuts.
- Pour into a buttered pan. ( i used a 5 x 9 inch pan ), sprinkle some walnuts on top.
- Bake it in a pre- heated oven at 325 F for 45- 50 min or when a skewer inserted comes out clean..
Notes: Adding 1/2 tsp of Cinnamon powder would give a good flavour.
Are waah priyachi......looks yummy...i am gonna try it..:-)
ReplyDeletethankyou dear
Deletelovely and inviting clicks.. this looks very tempting and yummy..
ReplyDeletethankyou divya
DeleteOMG ! its super softy one...
ReplyDeletehttp://recipe-excavator.blogspot.com
likes it :) pria if u dot mind i want to give u a suggestion do add followers gadget so we all can follow your blog.. (that JOIN MY SITE gadget in side bar) very nice like your banana bread.. see mine Banana Raisins Bread
ReplyDeleteyou have got a wonderful blog.. try to stay in touch.. love ~ Monu Teena
Thankyou Monu Teena for the suggestion, well , i have one but you need to drag all the way down the blog to take a look.
Delete