I mostly try my best to stock up my freezer with a dessert nowadays. We all love to taste on something sweet after our meals most of the time. Making use of the summer season to the maximum i am trying out Homemade Ice - Creams and relishing it. I prefer making Ice - Creams at home rather than buying it from the store. Its not that i don't eat store bought ones, but i feel those to be so sweet , on the other hand i can make my very own Ice Cream and at the same time balance on the amount of sugar going in.
We ; particularly little darling and mommy are huge dessert fans, but for me my desserts or anything for that matter must have sugar level a bit lower than what is actually needed , that way i control our sugar level to an extent. Its not purposefully but, i do not like anything to be literally on the SWEETER side.
Coming back to the recipe, this is something i have been waiting to post ; the simplest way to make your very own Ice Cream without using an Machine Ice - Cream maker. And this is surely the best method to entertain your friends at a potluck too, which in no way would go wrong even if made in a large quantity. The recipe calls in for a 1/2 a can of Sweetened Condensed milk , but again , i just added in about 1/4 cup + 3 tbsp, and it was just sweet as the way we love it.
Strawberry Ice Cream - No Machine
10 - 12 Strawberry
one 8 oz tub Cool Whip ( refer notes )
1/2 can Condensed Milk
Wash and hull strawberries; puree the strawberries.
In a bowl add together the pureed strawberries + condensed milk + Cool Whip and mix until well combined.
Transfer into a freezer safe bowl with a lid and freeze until 6 -7 hrs or well set.
Serve chilled or just dig in.
Notes: If you do not want to use Cool Whip , whip about 1 - 1 1/2 cups of Whipping cream until soft peaks and use it instead of Cool whip.