A very simple dish, but yet very flavourful. This is my friend U 's recipe, she herself being a very good cook have shared lot of her yummy food . In this particular dish she usually doesn't use coconut , i have tasted this curry both the ways with & without coconut, being a "Coconut Lover" ; i prefer this curry adding coconut, and that is the only minor change i made to this recipe, but it gave a major change to the dish.
Palak Coconut Gravy / Palak Kadangathu
Recipe Source :' U '
1 bunch Palak ( washed & chopped )
1/2 cup Grated Coconut (grinded to a fine paste )
1/4 tsp Turmeric powder
1/2 tsp Jeera
2-3 Dry Red Chilies
Salt to taste
- Boil and smash Palak with the back of a spoon.
- Heat oil in a pan, pop Jeera & Red Chilies.
- Add in Palak, Turmeric and Grated Coconut, let it simmer for a few mins.
- Turn of heat , and serve with rice.