A very simple dish, but yet very flavourful. This is my friend U 's recipe, she herself being a very good cook have shared lot of her yummy food . In this particular dish she usually doesn't use coconut , i have tasted this curry both the ways with & without coconut, being a "Coconut Lover" ; i prefer this curry adding coconut, and that is the only minor change i made to this recipe, but it gave a major change to the dish.
Palak Coconut Gravy / Palak Kadangathu
Recipe Source :' U '
Ingredients:
1 bunch Palak ( washed & chopped )
1/2 cup Grated Coconut (grinded to a fine paste )
1/4 tsp Turmeric powder
1/2 tsp Jeera
2-3 Dry Red Chilies
Salt to taste
Oil
Method:
- Boil and smash Palak with the back of a spoon.
- Heat oil in a pan, pop Jeera & Red Chilies.
- Add in Palak, Turmeric and Grated Coconut, let it simmer for a few mins.
- Turn of heat , and serve with rice.
This looks very appetizing!
ReplyDeleteNew to me . looks delicious
ReplyDeleteDelicious curry. I love to try it.
ReplyDeleteVery simple dish that will let spinach taste to rule.
ReplyDeletewow..delicious and tempting .
ReplyDeletehealthy dish....
ReplyDeleteMy favourite!!! Delicious one dear ;)
ReplyDeleteHealthy dish. nice one
ReplyDeleteHi Pria,
ReplyDeleteThanks a lot for visiting my blog and for leaving lovely comments on my blog and on facebook :-)
I happily glanced though several of your recipes, really good space you have here! see u again!
Regards,
Manju
http://manjuseatingdelights.blogspot.com/
Very healthy recipe dear,looks yummy!!
ReplyDeleteIndeed a very flavourful and delicious dish.
ReplyDeleteseems like a simple and a wonderful dish
ReplyDeleteDelicious and healthy curry...will definitely try...
ReplyDelete