Palak in Coconut Gravy


    A very simple dish, but yet very flavourful. This is my friend U 's recipe, she herself being a very good cook have shared lot of her yummy food . In this particular dish she usually doesn't use coconut , i have tasted this curry both the ways with & without coconut, being a "Coconut Lover" ; i  prefer this curry adding coconut, and that is the only minor change i made to this recipe, but it gave a major change to the dish.

Palak Coconut Gravy / Palak Kadangathu
Recipe Source :' U '

Ingredients:
1 bunch Palak ( washed & chopped )
1/2 cup Grated Coconut (grinded to a fine paste )
1/4 tsp Turmeric powder
1/2 tsp Jeera
2-3 Dry Red Chilies
Salt to taste
Oil

Method:
  • Boil and smash Palak with the back of a spoon.
  • Heat oil in a pan, pop Jeera & Red Chilies.
  • Add in Palak,  Turmeric and Grated Coconut, let it simmer for a few mins.
  • Turn of heat , and serve with rice.



14 comments:

  1. Delicious curry. I love to try it.

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  2. Very simple dish that will let spinach taste to rule.

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  3. Hi Pria,
    Thanks a lot for visiting my blog and for leaving lovely comments on my blog and on facebook :-)

    I happily glanced though several of your recipes, really good space you have here! see u again!

    Regards,
    Manju
    http://manjuseatingdelights.blogspot.com/

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  4. Very healthy recipe dear,looks yummy!!

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  5. Indeed a very flavourful and delicious dish.

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  6. seems like a simple and a wonderful dish

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  7. Delicious and healthy curry...will definitely try...

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