Again a 0% - OIL FREE recipe, a spicy chutney all the way from Nagaland, this chutney is usually reffered as Naga Chutney. A simple dal and this chutney always helps me have a comfort food. Those who have read my posts on Naga Chicken Curry, may have got to know my love for Nagaland ( a north eastern state of India ). Its more than 10 years that we have visited Nagaland, but still we have good memories of our favourite place, wish to visit Nagaland , and taste the authentic foods once again. I am trying my best to post some Naga Recipes. Nagaland is very famous for its very hot Naga Chili / Naga Mirchi , but hey do use Green Chilies and Dry Red Chilies as well.
NAGA TOMATO CHUTNEY
3 medium Tomatoes ( tear with your hands )
3-4 Green chillies slit ( adjust accordingly)
5 Garlic pods
2 inch Ginger
a handful Coriander sprigs and Mint sprigs
1 1/2 cups water
Salt to taste
Boil all the ingredients in a small kadai with water & salt to taste.
No need to cut any of the ingredients.( do check in the amount of water, do not let it burn)
Once its cooked and with no water in the kadai, smash it well with the back of a spoon or with a motor and pestle.
Serve with hot rice , dal.& Naga Chicken Curry
Notes: The quantity mentions yields 1 ramekin full Chutney.