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Ingredients:
1/2 Cabbage cut in cubes
1/2 tsp turmeric powder
1 tsp jeera
3-4 green chillies
oil ( preferably mustard, or any vegetable oil can be used)
salt to taste
Method:
Heat oil in a kadai and pop jeera.
Add green chillies, cabbage, turmeric and salt to taste, mix well and cook on low heat.
Do not let the cabbage shrink.
Serve hot with rice and dal.
looks healthy and delicious :)
ReplyDeletenice click.
looks so delicious n yummy..
ReplyDeletefirst time here...wonderful space you have..love your presentation...gorgeous cliks..
Am your happy follower now..:)
do stop by mine sometime..
Tasty Appetite
Event: Letz Relishh Ice Creams
First time here..u have a wonderful space with mouthwatering recipes and pics...Happy to follow you
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Sunanda's Kitchen
Its been sometime right? how r u doing??
ReplyDeleteBeautiful click!!
Thanku all for the comments nd still keeping me alive thru.... :)
ReplyDeleteYeah Sarah, its been a while, busy wid my little one :)
delicious looking cabbage fry
ReplyDeletefollowing your lovely site
hope you can join the food palette series rainbow colours in my site
nice to meet you
For cabbage its interesting to me bcz to make any dish with cabbage I just getting bored !!! Now I got one recipe to make something new at all...Thanks a lot
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