Happy Onam everyone!! Just wanted to give you all a virtual treat for this Onam and make wish you a very happy and special day. I have few other Kerala Sadhya treats in here:
1. Manga Achar / Mango Pickle
2.Inji Pachidi / Ginger Pickle
3.Parippu Curry / Moong Dal Curry
4.Pumkin & Red gram Curry / Mathan Payar Erissery
5.Pineapple Pulissery / Pineapple Yogurt Gravy
6. Spiced ButterMilk / Morum Vellam / Sambharam
Kerala Olan - Onam Sadhya Special
Ingredients:
2 cups Ashgourd cubed ( Kumbalanga)1/2 cups Red Gram Beans ( cooked )
2 Green Chilies ( slit )
1 cup Coconut milk ( thick )
Salt to taste
Curry leaves
Method:
Soak Red gram beans for 4 - 5 hrs and cook, strain water and set aside.
Boil Ashgourd and green chili adding salt until tender and cooked.
Add in the red gram and mix well, pour in coconut milk and add curry leaves.
Check for salt and let it cook on low heat for about 5mins.
Add water if needed and check on salt.
Very new recipe to me. Comforting and flavourful ash gourd curry.
ReplyDeletetoday's post:
http://sanolisrecipies.blogspot.in/2013/09/caramelized-onion-tart-inspired-by.html
that's a really simple recipe... thanks for sharing...
ReplyDeletevery simple and delicious, Happy Onam to you and ur family...
ReplyDeleteThat's so good and healthy recipe..
ReplyDeleteNice authentic recipe
ReplyDeletelooks so marvelous!!!Loved the flavors :)
ReplyDelete